RIVA SUPPER LOUNGE
$25 MENU

~~~ Course One ~~~

• Soup du jour.

~~Or~~

• Mixed greens salad with tomatoes, cucumbers, radish, carrots, beets and red onions in a herbed- honey vinaigrette. (Vegetarian)

~~Or~~

• Steamed P.E.I. Mussels in a lightly spiced tomato sauce with garlic crostini.

~~~ Course Two ~~~

• Cheese stuffed Tortellini, mushrooms and sweet peas in an Alfredo cream sauce. (Vegetarian)

~~Or~~

• Marinated and grilled Rib Eye steak served with roasted garlic mashed potatoes and vegetables topped with peppercorn sauce.

~~Or~~

• Pan seared poppy seed encrusted Ahi Tuna served with baby bok choy, pineapple salsa, quinoa angel hair laced with Thai basil and sesame oil.

~~~ Course Three ~~~

• Tahitian Vanilla Crème Brulee topped with seasonal berries.

~~Or~~

• Cheesecake.

~~Or~~

• Chocolate cake.

***Please inform your server of any allergies prior to ordering***
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