NEW YEARS MENU 2012

$75 per person

~~~~~~~~~~~~~~~~~~~~ Course One ~~~~~~~~~~~~~~~~~~~~

• SHRIMP BISQUE SOUP

~~Or~~

• ARUGULA SALAD, grilled mushroom, goat cheese and honey roasted walnuts in a sun-dried tomato vinaigrette

~~Or~~

• CAPRESE SALAD , Beefsteak tomatoes layered with buffalo mozzarella,

topped with fresh basil and drizzled with extra virgin olive oil

~~~~~~~~~~~~~~~~~~~~ Course Two ~~~~~~~~~~~~~~~~~~~~

• 10oz VEAL CHOP marinated and grilled then dressed in a red wine-mushroom reduction sauce. Served with roasted garlic mashed potatoes and vegetables

~~Or~~

• CHILEAN SEABASS pan seared and served in a lime coconut milk reduction. Topped with crispy leeks and accompanied with rice and vegetables

~~Or~~

• WILD MUSHROOM STUFFED RAVIOLI in a cream-marsala wine sauce topped with braised vegetables

~~~~~~~~~~~~~~~~~~~~ Course Three ~~~~~~~~~~~~~~~~~~~~

• CHEESECAKE on a chocolate walnut base, topped with fudge brownie and butterscotch

~~Or~~

• VANILLA CRÈME BRULEE topped with fresh berries and icing sugar